Meet
Chef Jess

"It started in Great Aunt Loretta's kitchen."Chef Jess is a private chef based in Chicago, but her roots go much deeper. Her love for food was ignited at a very young age, watching her aunt cook with a passion and precision that mesmerized her.

That childhood wonder transformed into a professional pursuit. Jess graduated from The Art Institutes International Culinary School, mastering the techniques that would become the foundation of her style.

With additional certification as a bartender, she brings a holistic approach to dining—understanding that the perfect meal is a symphony of flavors, beverages, and atmosphere.

Today, Chef Jess brings the gourmet experience directly to your home. It's not just about saving you time; it's about creating a memory. Whether it's a weekly meal prep that transforms your Tuesday night or a private dinner party that your guests will talk about for years.