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Seasonal & Fresh
The Menu
A curated selection of Chef Jess's signature dishes.
Currently updated for the Winter Season.
Appetizers
Caesar Salad
Crisp romaine, parmesan reggiano, house-made croutons.
$18
Seasonal Soup
Chef's daily selection using market-fresh ingredients.
$12
Wagyu Beef Carpaccio
Thinly sliced seared beef, truffle oil, arugula.
$24
Main Course
Gourmet Steak
Prime cut, herb butter, roasted root vegetables.
$45
Lobster Risotto
Creamy arborio rice, fresh Maine lobster, saffron.
$38
Truffle Pasta
Fresh tagliatelle, black truffle cream, shaved pecorino.
$32
Desserts
Chocolate Lava Cake
Molten center, madagascan vanilla bean ice cream.
$14
Lemon Tart
Zesty lemon curd, buttery shortbread crust.
$12